Party Platter Mini-molten Cakes Recipe
7 mini chocolate cakes with a chocolate center, drizzled with chocolate sauce and served with a side of caramel.
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Ingredients
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Ingredients for Party Platter Mini-Molten Cakes
Method
Directions for Party Platter Mini-Molten Cakes
- 1
- 2
Melt Chocolate and Butter
In a medium heatproof bowl, combine the semi-sweet chocolate and unsalted butter. Melt them together over a double boiler or in the microwave in 30-second increments, stirring until smooth.
- 3
Mix Ingredients
In a separate bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla extract until well combined. Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously. Sift in the flour and salt, gently folding until just combined.
- 4
Fill Ramekins
Pour the batter into the prepared ramekins, filling each about 2/3 full.
- 5
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 6
Cool and Serve
Remove from the oven and let them cool for 1 minute. Carefully invert each ramekin onto a plate. Drizzle with chocolate sauce and serve with a side of caramel sauce.
