Daiquir?...maybe Recipe
Aged Rum, Passionfruit, Pear, Ginger, Lemon
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
Start by preparing the fresh pear. Wash it thoroughly, cut it in half, and remove the seeds. Then, slice one half into thin wedges and set aside for garnish.
In a cocktail shaker, add the aged rum, passionfruit puree, grated ginger, and fresh lemon juice.
Fill the shaker with ice cubes to chill the mixture.
Mixing the Cocktail
Shake the Cocktail
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
Strain and Serve
Strain the cocktail into a chilled coupe or rocks glass filled with ice.
Garnishing
Garnish the cocktail with a lemon wheel placed on the rim and a couple of fresh mint leaves for added aroma and visual appeal.
Add the reserved pear wedges to the glass for an extra touch.