Wild Kale & Gouda Quiche Recipe
served with a side of mesclun greens (contains gluten)
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Ingredients
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Quiche Ingredients
Method
Quiche Preparation
- 1
- 2
Preheat Oven
Preheat your oven to 375°F (190°C).
- 3
Mix Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg until well combined.
- 4
Combine Ingredients
Fold the sautéed kale and shredded Gouda cheese into the egg mixture until evenly distributed.
- 5
Fill Pie Crust
Pour the mixture into the prepared pie crust, ensuring an even distribution.
- 6
Bake
Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden.
- 7
Cool and Serve
Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature with a side of mesclun greens.
