Les Quenelles De Brochet Sauce Nantua Recipe
Northern pike dumplings in crayfish sauce.
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Ingredients
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Dumplings
Method
Dumpling Preparation
- 1
Prepare the Fish Mixture
In a food processor, blend the Northern pike fillet until finely ground. Add the butter, eggs, heavy cream, salt, white pepper, and nutmeg. Process until smooth.
- 2
Incorporate Flour
Gradually add the all-purpose flour to the fish mixture and pulse until just combined. Do not overmix.
- 3
Shape the Dumplings
Using wet hands, form the mixture into oval-shaped dumplings, about 5 cm long.
- 4
Cook the Dumplings
Bring a large pot of salted water to a gentle simmer. Carefully drop the dumplings into the water and cook for about 10-12 minutes until they float to the surface. Remove with a slotted spoon and set aside.
