Warm Granny Apple Tarte À La Mode Recipe
short-crust pastry filled with roasted walnut cream, served with vanilla gelato contains gluten
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Ingredients
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Walnut Cream Filling
Method
Tarte Assembly and Baking
- 1
Prepare Tart Shell
Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim the edges.
- 2
Bake Tarte
Pour the walnut cream filling into the prepared tart shell. Bake for 30-35 minutes, or until the filling is set and the top is lightly golden.
- 3
Serve
Remove from the oven and let cool slightly before serving warm with a scoop of vanilla gelato.
