Warm Granny Apple Tart Recipe
served with crème anglaise
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tart Ingredients
Method
Preparation Directions
- 1
Make the Tart Crust
In a large bowl, mix the flour, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water a tablespoon at a time until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 2
Prepare the Filling
Peel, core, and slice the Granny Smith apples. In a bowl, toss the apple slices with lemon juice, brown sugar, and ground cinnamon. Set aside.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Roll Out the Dough
On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
- 5
Assemble the Tart
Arrange the apple mixture evenly over the tart crust.
- 6
Bake the Tart
Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the crust is golden brown.
- 7
Serve Warm
Let the tart cool slightly before serving. Serve warm with crème anglaise.
