Warm French Lentils Recipe

Cooking Instructions

1. 1

   Prepare Mirepoix

   In a large pot, heat the olive oil over medium heat. Add the diced carrots, celery, and onion, and sauté for about 5-7 minutes until the vegetables are soft and the onion is translucent.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for another minute until fragrant.

3. 3

   Cook Lentils

   Add the French green lentils to the pot along with the vegetable stock, salt, and black pepper. Bring to a boil, then reduce the heat to low and cover. Simmer for about 25-30 minutes, or until the lentils are tender.

4. 4

   Finish with Thyme

   Once the lentils are cooked, stir in the fresh thyme, adjust seasoning with additional salt and pepper if needed, and serve warm.