Sautéed Spinach Recipe

Time15m

Serves4

olive oil, garlic, seasoning

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Ingredients

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1
Prepare the Ingredients
Rinse the fresh spinach thoroughly under cold water and drain well. Mince the garlic cloves.
2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
4
Add the Spinach
Gradually add the spinach to the skillet, allowing it to wilt before adding more. This should take about 3-4 minutes.
5
Season the Spinach
Once all the spinach is in the skillet and wilted, season with salt, black pepper, and red pepper flakes. Stir well to combine.
6
Serve
Remove from heat and serve immediately as a side dish.