Salade Parisienne Recipe
organic mesclun, vinaigrette, mushrooms, paris ham, gruyère, crispy potato, vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined. Adjust seasoning to taste.
- 2
Assemble the Salad
In a large bowl, combine the organic mesclun, sliced mushrooms, diced crispy potato, and shredded Gruyère cheese.
- 3
Add Ham
Tear the Paris ham into bite-sized pieces and add to the salad mixture.
- 4
Dress the Salad
Drizzle the prepared vinaigrette over the salad and toss gently to coat all ingredients evenly.
- 5
Serve
Transfer the salad to serving plates and enjoy immediately.
