Salade Niçoise Recipe
fully-cooked, vinaigrette-marinated tuna, organic mesclun, vine-ripened tomato, Niçoise olives, red beet, carrots & house vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Vinaigrette
In a bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined. Set aside.
- 2
Prepare the Salad
In a large mixing bowl, combine the organic mesclun, sliced tomatoes, Niçoise olives, sliced red beet, and sliced carrots.
- 3
Add Tuna
Gently flake the canned tuna and add it to the salad mixture.
- 4
Dress the Salad
Drizzle the prepared vinaigrette over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Transfer the salad to a serving platter or individual bowls and serve immediately.
