Roasted Fall Vegetables Recipe
olive oil, fall herbs and spices
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Ingredients
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Vegetables and Seasoning
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Season the Vegetables
In a large bowl, combine the prepared vegetables. Drizzle with olive oil and sprinkle with thyme, rosemary, minced garlic, salt, and black pepper. Toss until everything is well coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and caramelized, stirring halfway through.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your roasted fall vegetables warm.
