Red Cabbage Salad Recipe
olive oil, apple cider vinegar, granny smith apple, pecans
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Cabbage
Slice the red cabbage thinly and place it in a large mixing bowl.
- 2
Chop the Apple
Core and slice the Granny Smith apple into thin matchstick pieces. Add to the cabbage.
- 3
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and black pepper.
- 5
Combine Everything
Pour the dressing over the cabbage and apple mixture. Add the toasted pecans and toss everything together until well coated.
- 6
Serve
Serve immediately or let it sit for 10-15 minutes for the flavors to meld before serving.
