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Ingredients
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Vegetable Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
- 3
Add Remaining Vegetables
Stir in the eggplant, zucchini, and bell pepper. Cook for about 5-7 minutes until they start to soften.
- 4
Incorporate Tomatoes and Herbs
Add the chopped tomatoes, fresh basil, thyme, salt, and pepper. Mix well.
- 5
Simmer the Ratatouille
Reduce the heat to low, cover the skillet, and let the mixture simmer for 20-25 minutes, stirring occasionally, until all vegetables are tender and flavors meld.
- 6
Serve
Taste and adjust seasoning if necessary. Serve warm as a side dish or over cooked grains.
