Pre-fixe Lunch Recipe
Available Tuesday thru Friday 11:30am–2:30pm. Your choice of menu items from a designated list; varies daily.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Wash and chop the mixed greens, cherry tomatoes, cucumber, and carrots. Set aside.
- 2
Cook the Chicken
Grill the chicken breasts until fully cooked, approximately 6-7 minutes per side. Let rest and slice.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and carrots.
- 4
Add Chicken and Dressing
Top the salad with sliced grilled chicken, drizzle with balsamic vinaigrette, and toss to combine.
- 5
Finish with Toppings
Sprinkle feta cheese, croutons, and fresh basil on top before serving.
