Poussin Farci Aux Champignons Et Foie De Canard Recipe
Organic Cornish hen stuffed with wild mushrooms and Hudson Valley duck liver.
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Ingredients
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Stuffing and Chicken
Method
Preparation and Cooking
- 1
- 2
Add Mushrooms and Duck Liver
Stir in the wild mushrooms and cook for about 5 minutes until tender. Add the chopped duck liver and cook for another 2-3 minutes until just cooked. Season with thyme, salt, and black pepper.
- 3
Combine with Stock
Add chicken stock and lemon zest to the mixture, stir well and let cool.
- 4
Prepare the Cornish Hen
Preheat the oven to 180°C (350°F). Pat the Cornish hen dry and season the cavity with salt and pepper.
- 5
Stuff the Hen
Carefully stuff the mushroom and duck liver mixture into the cavity of the hen. Truss the legs to secure the stuffing.
- 6
- 7
Rest and Serve
Remove from the oven and let rest for 10 minutes before carving. Serve warm with your choice of sides.
