Pot Au Feu Of Beef Ossobucco Recipe

Directions

1. 1

   Prepare the Broth

   In a large pot, combine beef broth, thyme, bay leaves, black peppercorns, and salt. Bring to a boil over medium heat.

2. 2

   Sear the Ossobucco

   In a separate skillet, sear the beef ossobucco on both sides until browned. Transfer to the pot with the broth.

3. 3

   Add Vegetables

   Add the diced carrots, celery, onion, garlic, and cubed potatoes to the pot. Stir gently to combine.

4. 4

   Simmer

   Reduce the heat to low, cover, and let the pot au feu simmer for approximately 2 hours or until the meat is tender and falling off the bone.

5. 5

   Add Legumes

   In the last 20 minutes of cooking, add the green beans to the pot and continue to simmer.

6. 6

   Serve

   Remove the ossobucco from the pot, and serve in bowls with broth and vegetables. Garnish with chopped parsley.