Jul 14 2026
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large salad bowl, combine the organic mesclun greens, cherry tomatoes, cucumber, radishes, and shredded carrot. Toss gently to mix.
- 2
Make the Vinaigrette
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of Dijon mustard, salt and pepper to taste.
- 3
Dress the Salad
Drizzle the vinaigrette over the salad and toss again until the greens and vegetables are well coated.
- 4
Serve
Serve immediately as a fresh and healthy side or main dish.
