Restaurants›Chez Vous Bistro›Wild-caught Sole Meunière Recipe

Wild-caught Sole Meunière Recipe

Inspired by Chez Vous Bistro
Time50m
Serves4

with a side of Ratatouille

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Ingredients

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Wild-Caught Sole Meunière

Method

Preparation of Wild-Caught Sole Meunière

1

Prepare the Sole

Season the sole fillets with salt and black pepper on both sides. Dredge each fillet in all-purpose flour, shaking off the excess.

2

Cook the Sole

In a large skillet, melt 4 tablespoons of butter over medium heat. Once the butter is foamy, add the floured sole fillets. Cook for about 3-4 minutes on each side, or until the fish is golden brown and cooked through. Remove the fillets and place them on a warm plate.

3

Make the Sauce

In the same skillet, add the remaining 2 tablespoons of butter and allow it to brown slightly. Add the lemon juice and chopped parsley, stirring to combine.

4

Serve

Pour the brown butter sauce over the sole fillets and serve immediately.