Gather all the charcuterie and cheese ingredients. If using whole pieces of cheese, cut them into bite-sized pieces.

Prepare the Ingredients

On a large wooden board or platter, start placing the charcuterie items. Lay the prosciutto, salami, and chorizo in a visually appealing manner.

Arrange the Board

Place the cheddar, brie, and goat cheese around the charcuterie. You can leave the brie whole or cut it into wedges.

Scatter the olives and cornichons around the meat and cheese. Add fresh fruits for a touch of sweetness.

Finally, place the crackers or baguette slices on the board, ensuring there's enough for spreading cheese and enjoying with meats.

Serve the board at room temperature, allowing guests to help themselves and enjoy the assortment.

Make L’ASSIETTE CAMPAGNARDE Recipe in just 20m. assorted charcuterie & cheeses