L’assiette Campagnarde Recipe
assorted charcuterie & cheeses
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Ingredients
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Charcuterie and Cheese Selection
Method
Assembly Instructions
- 1
Prepare the Ingredients
Gather all the charcuterie and cheese ingredients. If using whole pieces of cheese, cut them into bite-sized pieces.
- 2
Arrange the Board
On a large wooden board or platter, start placing the charcuterie items. Lay the prosciutto, salami, and chorizo in a visually appealing manner.
- 3
Add the Cheeses
Place the cheddar, brie, and goat cheese around the charcuterie. You can leave the brie whole or cut it into wedges.
- 4
Incorporate Accompaniments
Scatter the olives and cornichons around the meat and cheese. Add fresh fruits for a touch of sweetness.
- 5
Add Crackers
Finally, place the crackers or baguette slices on the board, ensuring there's enough for spreading cheese and enjoying with meats.
- 6
Serve
Serve the board at room temperature, allowing guests to help themselves and enjoy the assortment.
