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Ingredients
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Soup Base
Method
Preparation
- 1
- 2
Adding Garlic
Stir in minced garlic and cook for an additional minute until fragrant.
- 3
Building the Soup Base
Add vegetable broth, diced potatoes, zucchini, and tomatoes to the pot. Stir well to combine.
- 4
Seasoning the Soup
Add bay leaves, dried thyme, salt, and black pepper. Bring the mixture to a boil.
- 5
Simmering
Reduce heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.
- 6
Finishing Touches
Remove bay leaves, check the seasoning, and add more salt and pepper if needed. Garnish with fresh parsley before serving.
