Herbes De Provence-grilled Chicken Paillard Recipe

Time1h

Serves4

with roasted seasonal vegetables

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together the Herbes de Provence, olive oil, minced garlic, salt, and black pepper.
2
Marinate the Chicken
Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours.
3
Prepare the Vegetables
While the chicken is marinating, prepare your seasonal vegetables (such as zucchini, bell peppers, and cherry tomatoes) by cutting them into bite-sized pieces. Toss them with olive oil, salt, and pepper.
4
Grill the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 5-7 minutes on each side, or until cooked through and juices run clear.
5
Roast the Vegetables
While the chicken is grilling, spread the prepared vegetables on a baking sheet and roast in the oven at 400°F (200°C) for about 20-25 minutes, or until tender and slightly caramelized.
6
Serve
Once the chicken is done grilling and the vegetables are roasted, serve the chicken paillard with the roasted seasonal vegetables on the side.