Grilled Flatiron Steak À La Bordelaise Recipe

Time1h

Serves2

served medium rare with gratin dauphinois

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Ingredients

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1
Marinate the Steak
In a bowl, combine olive oil, salt, black pepper, and fresh thyme. Rub this mixture all over the flatiron steak and let it marinate for at least 30 minutes at room temperature.
2
Grill the Steak
Preheat the grill to high heat. Place the marinated steak on the grill and cook for about 5-7 minutes on each side for medium rare, or until the internal temperature reaches 135°F (57°C).
3
Rest and Slice
Remove the steak from the grill and let it rest for 5-10 minutes. Slice against the grain into thin strips before serving.