Grass-fed New York Steak Au Poivre Recipe

Time30m

Serves1

8-oz grass-fed beef strip, black peppercorn & brandy sauce, sautéed spinach, hand-cut fries

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Ingredients

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1
Prepare the Steak
Season the steak with salt and crushed black peppercorns on both sides. Heat olive oil in a skillet over medium-high heat.
2
Cook the Steak
Add the steak to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest.
3
Make the Sauce
In the same skillet, add minced garlic and sauté for 1 minute. Deglaze the pan with brandy, stirring to scrape up any brown bits. Add heavy cream and simmer until slightly thickened. Stir in additional crushed black pepper to taste.
4
Sauté the Spinach
In another pan, heat a little olive oil and sauté the spinach until wilted. Season with salt.
5
Serve
Slice the steak and serve it on a plate with sautéed spinach and hand-cut fries. Drizzle the peppercorn sauce over the steak.