Gougères Cheese Puffs Recipe

Preparation Directions

1. 1

   Preheat the Oven

   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. 2

   Make the Choux Pastry

   In a medium saucepan, combine the water, butter, salt, and pepper. Bring to a boil over medium heat. Once boiling, add the flour all at once and stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.

3. 3

   Incorporate the Eggs

   Remove the saucepan from heat and let it cool for a few minutes. Add the eggs one at a time, mixing vigorously after each addition until fully incorporated. The dough should be smooth and glossy.

4. 4

   Add the Cheese

   Stir in the grated cheese and a pinch of nutmeg until well combined.

5. 5

   Pipe the Dough

   Transfer the dough to a piping bag fitted with a large round tip. Pipe small mounds (about 1 inch in diameter) onto the prepared baking sheet, spacing them about 2 inches apart.

6. 6

   Bake the Gougères

   Bake in the preheated oven for 20-25 minutes or until the gougères are puffed, golden brown, and firm to the touch. Do not open the oven door while baking.

7. 7

   Serve

   Remove from the oven and let them cool slightly. Serve warm as a delightful cocktail hour treat.