French Fries With Truffle Aioli Recipe
served with black truffle aioli
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Ingredients
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French Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Drain the soaked fries and pat them dry. Fry them in batches until golden brown and crispy, about 5-7 minutes per batch.
- 5
Season the Fries
Remove fries from oil and drain on paper towels. Season immediately with salt and pepper.
- 6
Make the Truffle Aioli
In a bowl, combine mayonnaise, black truffle oil, minced garlic, lemon juice, and salt. Mix until well combined.
- 7
Serve
Serve the crispy fries hot with the truffle aioli on the side.
