French Fries (pommes-frites) Recipe
with ketchup and/or fire-roasted jalapeño aioli
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Ingredients
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French Fries
Method
Preparation
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into thin fries (about 1/4 inch thick). Rinse the cut fries in cold water to remove excess starch, then soak them in water for at least 30 minutes. Drain and pat dry.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accurate temperature.
- 3
Fry the Potatoes
Carefully add a batch of fries to the hot oil, making sure not to overcrowd the pot. Fry for about 4-5 minutes until golden brown. Remove with a slotted spoon and drain on paper towels. While still hot, sprinkle with salt.
- 4
