Flatiron Steak Salad Recipe
sliced medium-rare steak over mesclun, house vinaigrette, gorgonzola cheese
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Steak
Season the flatiron steak generously with salt and black pepper. Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until it reaches an internal temperature of 130°F (54°C). Remove from heat and let it rest for 10 minutes before slicing.
- 2
Make the Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, place the mesclun greens. Drizzle with the vinaigrette and toss gently to coat. Top with sliced steak and sprinkle with gorgonzola cheese.
