Crispy Duck Confit Recipe
bacon & apple-braised red cabbage (please allow 20 minutes)
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Ingredients
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Duck Confit
Method
Preparation and Cooking
- 1
Prepare the Duck
Rub the duck legs with salt, black peppercorns, and thyme. Place crushed garlic on top and refrigerate for at least 24 hours.
- 2
Cook the Duck
Preheat your oven to 250°F (120°C). Place the duck legs in a baking dish and cover with duck fat. Cook in the oven for about 2-3 hours until tender.
- 3
Crisp the Duck
Remove the duck legs from the fat and pat dry. Heat a skillet over medium-high heat and sear the duck legs skin-side down until crispy, about 5-7 minutes.
