bacon & apple-braised red cabbage (please allow 20 minutes)

Rub the duck legs with salt, black peppercorns, and thyme. Place crushed garlic on top and refrigerate for at least 24 hours.

Prepare the Duck

Preheat your oven to 250°F (120°C). Place the duck legs in a baking dish and cover with duck fat. Cook in the oven for about 2-3 hours until tender.

Cook the Duck

Remove the duck legs from the fat and pat dry. Heat a skillet over medium-high heat and sear the duck legs skin-side down until crispy, about 5-7 minutes.

Crisp the Duck

Duck legs

Duck fat

Salt

Black peppercorns

Thyme

Garlic cloves, crushed

Crispy Duck Confit

Make Crispy Duck Confit Recipe in just 3h . bacon & apple-braised red cabbage (please allow 20 minutes)

Crispy Duck Confit Recipe

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