Jul 14 2026
Restaurants›Chez Vous Bistro›Chef’s Terrine Of Hudson Valley Foie Gras Recipe

Chef’s Terrine Of Hudson Valley Foie Gras Recipe

Inspired by Chez Vous Bistro
Time2h
Serves4

toasted brioche, house chutney, onion confit & greens

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Foie Gras Mixture

    In a food processor, blend the Hudson Valley foie gras until smooth. Add heavy cream, eggs, salt, black pepper, and brandy. Blend until all ingredients are well combined.

  2. 2

    Bake the Terrine

    Preheat the oven to 150°C (300°F). Pour the foie gras mixture into a terrine mold and cover with foil. Place the mold in a water bath and bake for 45-60 minutes, or until set.

  3. 3

    Cool and Serve

    Remove the terrine from the oven and let it cool to room temperature. Refrigerate for at least 4 hours before serving. Slice the terrine and serve it with toasted brioche, house chutney, onion confit, and a side of mixed greens.

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