Artisanal Gelatos Or Sorbet Recipe
all gelatos and sorbets are made for us by Gelatissimo (all natural, without preservatives or stabilizers; gluten-free; gelatos have dairy, sorbet does not)
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Ingredients
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Gelato Ingredients
Sorbet Ingredients
Method
Gelato Preparation
- 1
- 2
- 3
Cook the Mixture
Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon (about 170°F).
- 4
Chill and Churn
Remove from heat, stir in the vanilla extract, and cool to room temperature. Refrigerate for at least 4 hours. Once chilled, churn in an ice cream maker according to the manufacturer's instructions.
Sorbet Preparation
- 5
Prepare the Syrup
In a saucepan, combine the sugar and water. Heat over medium heat until the sugar is completely dissolved to create a simple syrup.
- 6
Combine Ingredients
In a blender, combine the fruit puree, lemon juice, and simple syrup. Blend until smooth.
- 7
Chill and Freeze
Transfer the mixture to a shallow dish and freeze for about 2 hours. Stir the mixture every 30 minutes to break up any ice crystals until it reaches a smooth consistency.
