Whitehaven Recipe
Make Whitehaven Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Bake the Base
Pour the batter into a greased 9x13 inch baking dish. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Filling Preparation
- 6
Prepare Cream Cheese Mixture
In a medium bowl, beat the softened cream cheese until smooth. Gradually add the confectioners' sugar, lemon juice, and lemon zest, mixing until well combined.
- 7
Whip Heavy Cream
In a separate bowl, whip the heavy cream until stiff peaks form.
- 8
Fold Together
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- 9
Spread Filling on Base
Once the base is cooled, spread the cream cheese filling evenly over the top.
Topping Preparation
- 10
Prepare Berries
Wash and dry the fresh berries. If using strawberries, slice them into halves or quarters.
- 11
Add Topping
Arrange the fresh berries on top of the cream cheese filling. Garnish with mint leaves.
- 12
Serve
Chill the dessert in the refrigerator for at least 1 hour before serving to allow flavors to meld.
