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Restaurants›Chester's Kitchen & Bar›Honey-chipotle Glazed Salmon Recipe

Honey-chipotle Glazed Salmon Recipe

Inspired by Chester's Kitchen & Bar

Time1h

Serves4

tomatillo rice, pineapple salsa, cilantro

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Ingredients

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Salmon

4 pieces salmon fillets

1 cup Honey

2 tbs chipotle peppers in adobo sauce

2 tbs Aged soy sauce

2 tbs ReaLime juice

1 tsp Celtic sea salt

1 tsp black pepper

Tomatillo Rice

1 cup Jasmine rice

2 cups water

1 cup tomatillos, chopped

1 tbs cilantro, chopped

1 tsp Celtic sea salt

Pineapple Salsa

1 cup pineapple, diced

1/2 cup red onion, finely chopped

1 tbs jalapeño, finely chopped

2 tbs ReaLime juice

2 tbs cilantro, chopped

1 tsp Celtic sea salt

Method

Salmon Preparation

1

Prepare the Glaze

In a small bowl, mix together honey, chipotle peppers in adobo sauce, soy sauce, lime juice, salt, and black pepper until well combined.

2

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the honey-chipotle glaze over them. Let them marinate for at least 30 minutes, turning occasionally.

3

Cook the Salmon

Preheat the grill or oven to medium-high heat. Grill the salmon for about 5-6 minutes on each side, basting with the leftover glaze, until the salmon is cooked through and flaky.

Tomatillo Rice Preparation

4

Cook the Rice

In a medium saucepan, combine jasmine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until rice is tender and water is absorbed.

5

Add Tomatillos and Cilantro

Once the rice is cooked, stir in the chopped tomatillos and cilantro. Fluff the rice with a fork and keep covered until ready to serve.

Pineapple Salsa Preparation

6

Mix the Salsa Ingredients

In a medium bowl, combine diced pineapple, red onion, jalapeño, lime juice, cilantro, and salt. Mix well and let sit for at least 10 minutes to let the flavors meld.