RecipesChester's Kitchen & BarBeef Stroganoff

Beef Stroganoff Recipe

inspired by

@chesterskitchenbar

Oct 12 2025

•

3h

•

Serves 4

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Recipe information

Make Beef Stroganoff in just 3h . roasted short rib, wild mushrooms, oil

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Ingredients

Beef

Mushrooms

Sauce

Pasta

Preparation

Beef Preparation

1. Season and Sear the Short Ribs

Preheat the oven to 300°F (150°C). Season the short ribs with salt and black pepper. In a large oven-safe pot, heat 1 tablespoon of olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 4-5 minutes per side.

2. Roast the Short Ribs

Once seared, place the pot in the preheated oven and roast the short ribs for approximately 2.5 to 3 hours, until they are tender and easily shredded with a fork. Remove from oven and let rest.

Mushroom Preparation

3. Sauté the Garlic and Shallots

In the same pot used for the short ribs, add the remaining tablespoon of olive oil. Add minced garlic and chopped shallots. Cook until fragrant, about 2-3 minutes.

4. Cook the Mushrooms

Add the wild mushrooms to the pot and cook until they are golden brown and tender, about 5-7 minutes. Stir occasionally.

Sauce Preparation

5. Make the Sauce

Pour in the beef broth, sour cream, Dijon mustard, and Worcestershire sauce into the pot with the mushrooms. Stir well to combine and bring to a simmer. Cook for about 5 minutes until the sauce thickens slightly.

6. Shred the Short Ribs

Shred the roasted short ribs into bite-sized pieces and return to the pot. Stir in chopped parsley. Adjust seasoning with salt and pepper as needed.

Pasta Cooking

7. Cook the Egg Noodles

In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.

8. Combine and Serve

Serve the beef stroganoff over the cooked egg noodles. Garnish with additional parsley if desired.

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