Tuna Poke Recipe
ahi tuna, avocado, capers, ahi dressing, wonton chips
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Ingredients
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Main Ingredients
Ahi Dressing
Wonton Chips
Method
Preparation
- 1
Prepare the Ahi Tuna
Dice the ahi tuna into small cubes and place them in a mixing bowl.
- 2
- 3
Mix Tuna and Avocado
Gently combine the diced ahi tuna and avocado in the mixing bowl.
- 4
Add Capers
Stir in the capers to the tuna and avocado mixture.
Ahi Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and sriracha until well combined.
- 6
Add Green Onion
Chop the green onions and add them to the dressing mixture, stirring to combine.
- 7
Dress the Tuna Mixture
Pour the dressing over the tuna and avocado mixture and gently toss to coat.
Wonton Chips
- 8
Prepare Wonton Chips
Heat oil in a deep pan over medium-high heat. Cut wonton wrappers into triangles.
- 9
Fry the Wonton Chips
Fry the wonton triangles in the hot oil until golden brown, about 1-2 minutes. Remove and drain on paper towels.
Assembly
- 10
Plate the Poke
Spoon the tuna poke mixture into a serving bowl.
- 11
Serve with Wonton Chips
Serve the poke with wonton chips on the side for dipping.
