Tillamook Cheddar Omelet Recipe
Hickory smoked ham, smoked gouda hash browns, toast
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Ingredients
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Omelet
Smoked Gouda Hash Browns
Toast
Method
Omelet
- 1
- 2
Cook the Omelet
In a non-stick skillet, melt butter over medium heat. Pour the whisked eggs into the skillet and let cook for 1-2 minutes until the edges begin to set.
- 3
Add Fillings
Sprinkle Tillamook Cheddar Cheese and hickory smoked ham over one half of the omelet. Cook for another 2-3 minutes until the cheese melts.
- 4
Fold and Serve
Carefully fold the omelet in half and slide onto a plate. Keep warm while preparing the hash browns.
Smoked Gouda Hash Browns
- 5
Prepare the Hash Browns
In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
- 6
Cook the Hash Browns
Add frozen hash browns to the skillet and season with salt and pepper. Cook for about 10 minutes, stirring occasionally until golden brown.
- 7
Add Cheese
Sprinkle smoked gouda cheese over the hash browns and cook for an additional 2-3 minutes until the cheese is melted.
Toast
- 8
Toast the Bread
While the omelet and hash browns are cooking, toast the bread slices in a toaster until golden brown.
- 9
Butter the Toast
Spread butter on the hot toast before serving.
