Jul 14 2026
Restaurants›Chester's Kitchen & Bar›The All American Recipe

The All American Recipe

Inspired by Chester's Kitchen & Bar
Time30m
Serves1

Three eggs any style, your choice of smokehouse bacon or country sausage links, smoked gouda hash browns, toast

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Ingredients

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Eggs

Meat

Hash Browns

Toast

Method

Eggs

  1. 1

    Prepare the Eggs

    In a small bowl, crack the eggs and season with salt and black pepper. Whisk until fully combined.

  2. 2

    Cook the Eggs

    Heat a non-stick skillet over medium heat. Add the whisked eggs and cook to your desired doneness (scrambled, sunny-side up, etc.). Remove from heat and set aside.

Meat

  1. 3

    Cook the Bacon

    In the same skillet used for eggs, add the smokehouse bacon and cook over medium heat until crispy, about 4-5 minutes per side. Remove and place on paper towels to drain.

Hash Browns

  1. 4

    Prepare the Potatoes

    Peel and grate the potatoes. Rinse the grated potatoes under cold water to remove excess starch, then drain thoroughly.

  2. 5

    Cook the Hash Browns

    In a large skillet, heat the olive oil over medium-high heat. Add the grated potatoes and onion, and spread them evenly in the skillet. Cook for about 5-7 minutes without stirring until the bottom is golden brown. Flip and cook the other side for another 5-7 minutes. Stir in the smoked gouda cheese until melted, then remove from heat.

Toast

  1. 6

    Toast the Bread

    While the hash browns are cooking, toast the slices of bread. Spread butter on each side and toast in a skillet or toaster until golden brown.

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