Sunrise Burger Recipe
Smokehouse bacon, tillamook cheddar with fruit
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Ingredients
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Burger Components
Fruit Topping
Seasoning & Condiments
Method
Prepare Ingredients
- 1
- 2
- 3
Season the Beef
In a mixing bowl, combine ground beef with salt and black pepper. Mix until evenly incorporated.
Cook the Burgers
- 4
Form the Patties
Divide the seasoned ground beef into 4 equal portions and shape each portion into a patty, about ¾ inch thick.
- 5
- 6
Add Cheese
Immediately after flipping, place a slice of Tillamook cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patty is cooked to your preferred doneness.
Assemble the Burger
- 7
Toast the Buns
While the patties are cooking, slice the burger buns and toast them on the grill or in the oven until golden brown.
- 8
Build the Burger
Spread mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by the cheeseburger patty, crispy bacon, and the prepared fruit topping. Finish with the top half of the bun.
