Jul 14 2026
Restaurants›Chester's Kitchen & Bar›Signature Vegetarian Chili Recipe

Signature Vegetarian Chili Recipe

Inspired by Chester's Kitchen & Bar
Time1h
Serves6

all but the kitchen sink in here! the flavor and the healthfulness will warm your soul! served daily

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Ingredients

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Base Ingredients

Beans and Tomatoes

Spices and Seasonings

Vegetables and Extras

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, red bell pepper, green bell pepper, carrot, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.

  2. 2

    Add Beans and Tomatoes

    Stir in the black beans, kidney beans, diced tomatoes, and tomato sauce. Mix well to combine all the ingredients.

Cooking

  1. 3

    Season the Chili

    Add chili powder, ground cumin, smoked paprika, salt, black pepper, and cayenne pepper to the pot. Stir to evenly distribute the spices throughout the mixture.

  2. 4

    Add Remaining Vegetables

    Fold in the diced zucchini and corn kernels. Bring the chili to a gentle simmer.

  3. 5

    Simmer the Chili

    Cover the pot and let the chili simmer on low heat for about 30 minutes, stirring occasionally. This allows the flavors to meld together.

Finishing Touches

  1. 6

    Add Fresh Herbs and Lime Juice

    Once the chili has finished simmering, stir in the chopped fresh cilantro and lime juice. Adjust seasoning as needed.

  2. 7

    Serve

    Ladle the chili into bowls and serve hot. Enjoy with your favorite toppings like avocado, sour cream, or cheese, if desired.

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