Seasonal Sangria Recipe
our bar team's selection of wine, liquor, schnapps, fresh fruit
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Liquids
Sweetener
Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash and slice the oranges, lemons, and limes into thin rounds. Cut the apples into thin wedges and prepare the berries by rinsing them under cool water.
- 2
Mix the Ingredients
In a large pitcher, combine the sliced fruits with the granulated sugar. Use a wooden spoon to gently muddle the fruits, releasing their juices and dissolving the sugar.
- 3
Add the Liquids
Pour in the red wine, brandy, and peach schnapps into the pitcher. Stir gently to combine all the ingredients.
- 4
Chill
Refrigerate the sangria for at least 2 hours to allow the flavors to meld. If time permits, let it chill overnight for the best flavor.
- 5
Serve
Just before serving, add the club soda to the pitcher, stirring gently to combine. Pour the sangria into glasses filled with ice and garnish with fresh mint leaves.
