Seasonal Mule Recipe
our bar team's selection of liquor, syrups, purées, ginger beer, lime
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Ingredients
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Liquor
Syrups and Purées
Ginger Beer and Lime
Method
Preparation
- 1
Mix the Base Ingredients
In a shaker, combine 2 oz of vodka, 0.5 oz of ginger liqueur, 1 oz of seasonal fruit purée, and 0.5 oz of simple syrup. Fill the shaker with ice.
- 2
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
- 4
Add Ginger Beer and Lime
Top the drink with 4 oz of ginger beer and add 0.5 oz of fresh lime juice. Stir gently to combine.
- 5
Garnish and Serve
Garnish with a lime wedge and serve immediately with a straw, if desired.
