Jul 14 2026
Restaurants›Chester's Kitchen & Bar›Salmon Bowl Recipe

Salmon Bowl Recipe

Inspired by Chester's Kitchen & Bar
Time30m
Serves2

charred corn salsa

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Ingredients

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Salmon

Charred Corn Salsa

Bowls

Method

Salmon Preparation

  1. 1

    Prepare the Salmon

    Preheat your grill or skillet over medium-high heat. In a small bowl, mix olive oil, salt, black pepper, and lemon juice. Rub this mixture over the salmon fillets.

  2. 2

    Cook the Salmon

    Place the salmon fillets on the grill or skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a nice char. Remove from heat and set aside.

Charred Corn Salsa Preparation

  1. 3

    Char the Corn

    If using fresh corn, grill the corn on a grill or skillet until charred, about 10 minutes. If using frozen corn, sauté in a skillet until golden brown.

  2. 4

    Mix Salsa Ingredients

    In a large bowl, combine charred corn, diced red bell pepper, chopped red onion, cilantro, lime juice, minced jalapeño, salt, and black pepper. Mix well to combine.

Bowl Assembly

  1. 5

    Assemble the Bowls

    In serving bowls, place cooked quinoa or rice as the base. Top with the grilled salmon fillets, and then add a generous scoop of the charred corn salsa.

  2. 6

    Garnish and Serve

    Top with sliced avocado and serve with lime wedges on the side.

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