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Ingredients
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Salmon
Charred Corn Salsa
Method
Salmon Preparation
- 1
Season the Salmon
In a small bowl, combine olive oil, garlic powder, salt, and black pepper. Rub this mixture all over the salmon fillets.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (around 400°F or 200°C).
- 3
- 4
Add Lemon
During the last minute of grilling, squeeze fresh lemon juice over the salmon.
Charred Corn Salsa Preparation
- 5
Char the Corn
In a skillet over medium-high heat, add the fresh corn kernels. Cook for about 5-7 minutes, stirring occasionally, until the corn is charred and golden.
- 6
Prepare the Vegetables
Finely chop the red onion, halve the cherry tomatoes, and chop the cilantro. If using, finely dice the jalapeño.
- 7
Mix the Salsa
In a large bowl, combine the charred corn, red onion, cherry tomatoes, cilantro, lime juice, jalapeño, salt, and black pepper. Mix well until combined.
