Rotisserie Chicken Wings Recipe
buttermilk marinated, hand rubbed, grilled, choice of ranch, bang bang, bbq, blue cheese
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Ingredients
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Marinade
Wings
Sauces (choose one)
Method
Marinating the Wings
- 1
Prepare the Marinade
In a large mixing bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Whisk until well combined.
- 2
Marinate the Wings
Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Grilling the Wings
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 4
Prepare the Grill
Oil the grill grates lightly to prevent sticking.
- 5
Grill the Wings
Remove the wings from the marinade and shake off excess. Place the wings on the grill and cook for about 20-25 minutes, turning occasionally until they are golden brown and crispy.
