Raymond Recipe
Make Raymond Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Garnish
Method
Preparation of Chicken
- 1
Marinate Chicken
In a bowl, combine the boneless chicken thighs, olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Mix well until the chicken is fully coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
- 2
Preheat Grill
Preheat your grill or grill pan over medium-high heat while the chicken is marinating.
Cooking Vegetables
- 3
Prepare Vegetables
While the chicken is marinating, slice the zucchini, bell pepper, and red onion into thin slices for even cooking.
- 4
Cooking Chicken
- 5
Grill Chicken
Remove the chicken from the marinade and place it on the preheated grill. Cook for about 7-10 minutes on each side, or until the internal temperature reaches 75°C (165°F) and the juices run clear.
- 6
Rest Chicken
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing.
Serving
- 7
Plate the Dish
Slice the grilled chicken and arrange it on a plate alongside the grilled vegetables. Garnish with fresh parsley and serve with lemon wedges on the side.
