Pomegranate Limeade Recipe
Make Pomegranate Limeade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar has completely dissolved. Once dissolved, remove from heat and let it cool.
- 2
Juicing the Limes
While the simple syrup is cooling, juice the fresh limes until you have 1 cup of lime juice. Strain the juice through a fine mesh sieve to remove any seeds or pulp if desired.
- 3
Mixing the Limeade
In a large pitcher, combine 2 cups of pomegranate juice, the freshly juiced lime juice, and the remaining 3 cups of water. Stir well to mix the juices.
- 4
Add the Simple Syrup
Once the simple syrup has cooled, add it to the pitcher with the pomegranate-lime mixture. Stir until well combined and taste to adjust sweetness, adding more syrup if desired.
Serving
- 5
Garnishing the Drink
Serve the pomegranate limeade over ice in glasses. Garnish each glass with a few pomegranate seeds, a slice of fresh lime, and mint leaves if using.
- 6
Enjoy!
Stir before drinking and enjoy the refreshing pomegranate limeade!
