(WATERMELON, GUAVA, TRIPLE BERRY) Savor the timeless charm of our classic Mojito, crafted with crisp mint, lime, and white rum, or venture into delightful twists like watermelon for a burst of summer sweetness, or guava for a tropical escape and Triple Berry for a juicy.

MOJITO

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

OLD FASHIONED

In a clean, airtight glass jar, combine the vodka and fresh pineapple chunks. Ensure the pineapple is fully submerged in the vodka.

Prepare the Infused Vodka

Seal the jar and store it in a cool, dark place for 3 to 5 days. Shake the jar gently every day to help the infusion process.

Infusion Process

After the infusion period, strain the vodka through a fine mesh sieve or cheesecloth to remove the pineapple chunks. Transfer the infused vodka back to a clean bottle.

Strain the Vodka

In a cocktail shaker, combine 60 ml of the infused vodka, 30 ml of fresh pineapple juice, and 15 ml of simple syrup.

Mix the Ingredients

Fill the shaker with ice cubes (about 1 cup) to chill the mixture.

Add Ice

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.

Shake Well

Strain the mixture into a chilled martini glass. Garnish with a fresh pineapple slice on the rim of the glass.

Strain and Serve

vodka

fresh pineapple, peeled and cut into chunks

infused vodka

fresh pineapple juice

simple syrup

fresh pineapple slice (for garnish)

ice cubes