Phony Negroni Recipe

Time10m

Serves1

juniper, citrus, floral notes, drinks with the same bitterness of the classic cocktail without the alcohol

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill the Glass
Begin by chilling your cocktail glass. You can do this by filling it with ice water while you prepare the drink.
2
Mix the Ingredients
In a cocktail shaker, combine the non-alcoholic gin, non-alcoholic sweet vermouth, and non-alcoholic bitter aperitif. Fill the shaker with ice cubes.
3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds to chill the mixture thoroughly.
4
Strain into Glass
Empty the ice water from your cocktail glass. Strain the mixture from the shaker into the chilled glass.
5
Add Garnish
Express the oils from the orange peel over the drink and place it in the glass. Repeat with the lemon peel. Finally, add the edible flowers for an elegant finish.