Mini Cheeseburger Recipe
A small cheeseburger served with fries.
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Ingredients
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Burger Patties
Cheeseburger Assembly
Fries
Method
Burger Patties
- 1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into 8 equal portions and shape each into a small patty, about 1/2 inch thick.
Fries
- 3
Prepare the Potatoes
Wash and peel the potatoes, then cut them into fry shapes. Soak them in cold water for at least 30 minutes to remove excess starch.
- 4
Fry the Potatoes
Heat the vegetable oil in a deep frying pan or fryer to 350°F (175°C). Drain the soaked potatoes and dry them with a towel. Carefully add fries to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes.
- 5
Season the Fries
Remove fries from the oil and drain on paper towels. Sprinkle with salt while still hot.
Cheeseburger Assembly
- 6
- 7
