Midnight In Manhattan Recipe

Time10m

Serves1

bulleit rye, amaro nonino, benedictine, lemon

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill the Glass
Begin by chilling your serving glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.
2
Mix the Ingredients
In a cocktail shaker, add 2 oz of Bulleit Rye, 1 oz of Amaro Nonino, 0.5 oz of Benedictine, and 0.75 oz of freshly squeezed lemon juice.
3
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
4
Strain into Glass
Empty the ice water from the chilled glass and strain the mixture from the shaker into the glass.
5
Garnish
Twist a piece of lemon peel over the drink to release the oils, then drop it into the glass as garnish.