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Ingredients
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Pasta
Cheddar Sauce
Topping (Optional)
Method
Cooking Pasta
- 1
Boil Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually around 8-10 minutes.
- 2
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making Cheddar Sauce
- 3
Melt Butter
In the same pot used for the pasta, melt the unsalted butter over medium heat.
- 4
Create Roux
Add the all-purpose flour to the melted butter and whisk continuously for about 1-2 minutes until it forms a paste (roux).
- 5
Add Milk
Gradually pour in the milk while whisking to ensure there are no lumps. Continue to whisk until the mixture thickens, about 4-5 minutes.
- 6
Incorporate Cheese
Lower the heat and stir in the sharp cheddar cheese until completely melted and smooth. Season with garlic powder, onion powder, paprika, salt, and black pepper to taste.
Combining and Serving
- 7
Mix Pasta and Sauce
Add the drained pasta to the cheese sauce and stir until well combined.
- 8
Prepare Topping (Optional)
If using, mix breadcrumbs and parmesan cheese in a small bowl. Sprinkle over the top of the mac and cheese.
- 9
Bake (Optional)
Transfer the mac and cheese to a baking dish and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until the top is golden brown.
- 10
Serve
Spoon mac and cheese into bowls and enjoy while hot!
